Products now available directly from 2 Retail Stores

In addition to our store hours below, we are now taking phone orders at 705-764-1797 or by email at mbtf73@gmail.com, with a credit card provided in advance. Walk-in traffic with limited number of shoppers, and curbside pickup, is possible at either of 2 locations. Both locations are now on reduced hours of Fridays and Saturdays 10-4 but open by chance or appointment on other days. See our INTERACTIVE MAP on the “Where can I buy” page for our locations and others that we supply.

Holiday baskets are now available to order in 2 sizes ($75 and $125). They will include a delightful variety of our smoked products and complementaries.

Use our contact form for more information and ordering.

featured recipe:

Milford Bay Smoked Trout Pasta

YOU WILL NEED:

1 Side Milford Bay Smoked Trout
2 good sized green Zucchini – sliced into long thin 'Linguine' strips using a sharp knife or, preferably, on a Mandolin
1/2 Butternut Squash, peeled, and sliced into long thin 'Linguine' strips
1 shallot fine diced
3 Cloves fresh garlic chopped or pressed
Fresh grated Parmesan cheese
1/2 lb Fresh asparagus trimmed
2 Roma Tomatoes, cored, seeded and small diced – “concasse” style
1 cup Baby Spinach washed and dried
Olive oil
Kosher salt and fresh cracked black pepper

HERE’S HOW:

Preheat a large non-stick fry pan with olive oil until hot; add zucchini, butternut squash, asparagus, garlic, and shallots. Sauté for 3-4 minutes or until vegetables are aromatic. Add Milford Bay Smoked Trout, tomato concasse, and baby spinach. Sauté another 2 minutes, add kosher salt and fresh cracked black pepper to taste.

Top with fresh grated parmesan, and enjoy. Serves 2-4.
As an option, add a handful of your favourite cooked Pasta at the same time as you add the Milford Bay Smoked Trout.

View All Recipes >

Products now available directly from 2 Retail Stores

featured recipe:

Milford Bay Smoked Trout Pasta

YOU WILL NEED:

HERE’S HOW:

Explore

Let’s Get Social!