Warning: Creating default object from empty value in /home/customer/www/milfordbaytroutfarm.com/public_html/wp-content/themes/Milford_Bay/lib/ReduxCore/inc/class.redux_filesystem.php on line 29
Milford Bay Curried Mayonnaise – Milford Bay Trout Farm

Milford Bay Curried Mayonnaise

This recipe makes an excellent dip for smoked trout. It’s delicious with pieces of our fish on pumpernickel bread, topped with chopped chives and a caper. You can also use it to top our grilled trout!

• 1 egg
• 2 tbsp. wine vinegar
• 1 tsp. curry powder
• 1 tbsp. lemon juice
• 1 pinch salt/pepper
• 1 cup olive oil
• 1 tbsp. dijon mustard

Simply place all the ingredients except oil into a blender. While blending at medium-high speed, gradually add the olive oil. Blend until the mayonnaise thickens. Refrigerate the dressing, and it’ll keep up to four days.