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Hot-smoked Trout Fillet – Deboned With Skin On Range

$24.49 /lb

Hot-smoked Trout Fillet – Deboned With Skin On Range

$24.49 /lb

Ready to devour, artistically-smoked following the original recipe from the 70s, this famous smoked trout will stay in your mind for a long, long time. Serve simply as is, or dress it up with cheese and crackers, red pepper jelly, curried mayo or make your own spread. Also adds a nice twist to salads or pasta.


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Milford Bay Trout Farm & Milford Bay SmokeHaus

We've captured the flavour of cottage country!

Milford Bay Trout Farm

1224 Hewlitt Rd, Bracebridge, ON
P1L 0J4, Canada

FALL hours now in effect, open 10-4 Fridays to Saturdays, appointments available Tues-Thurs

North Muskoka - Seguin - Parry Sound

97 Airport Rd, Seguin, ON
P2A 2W8 (Near Parry Sound)

 FALL HOURS:  Open 10-4 Tuesdays-Saturdays.  Closed Sundays and Mondays

(705) 764-1797, 705-996-0010 or 877-583-9373