YOU WILL NEED:
• 1 egg
• 2 tbsp. wine vinegar
• 1 tsp. curry powder
• 1 tbsp. lemon juice
• 1 pinch salt/pepper
• 1 cup olive oil
• 1 tbsp. dijon mustard• 1 egg
• 2 tbsp. wine vinegar
• 1 tsp. curry powder
• 1 tbsp. lemon juice
• 1 pinch salt/pepper
• 1 cup olive oil
• 1 tbsp. dijon mustard
HERE’S HOW:
Simply place all the ingredients except oil into a blender. While blending at medium-high speed, gradually add the olive oil. Blend until the mayonnaise thickens. Refrigerate the dressing, and it’ll keep up to four days.
