YOU WILL NEED: 1 Side of Milford Bay Smoked Trout – deskinned, and sliced bite size 2 Cooked sliced Beets – Golden or purple 2 Hard-boiled eggs, chilled, peeled, sliced 10 mini red and /or white potatoes steamed or boiled with skins on; then chilled, sliced in half or...
YOU WILL NEED: 1 Side Milford Bay Smoked Trout 2 good sized green Zucchini – sliced into long thin Linguine strips using a sharp knife or, preferably, on a Mandolin 1/2 Butternut Squash, peeled, and sliced into long thin ‘Linguine’ strips 1 shallot fine diced 3 Cloves...
You Will Need: 1 side Milford Bay Smoked Trout – sliced into bite sized pieces Your favorite flatbread – (We used Ronnie’s WoodFire Pizza’s (www.woodfiredpizza.ca) Sourdough Flatbread) 2 – Zucchini – green and/or yellow sliced 1/4 inch thick 6 – Cremini mushrooms, or...
In 2018 we opened a second, larger smoking facility and showroom at the Parry Sound airport. We are still very much OPEN at the original Milford Bay location, however our PUBLIC FISHING POND did not be re-open in 2019. We are sad to see this...
Talk To Our Team in Seconds!
We have the items for the perfect event or dinner.
Click to speak to one of the team!
Milford Bay Trout Farm & Milford Bay SmokeHaus
We've captured the flavour of cottage country!
Milford Bay Trout Farm
1224 Hewlitt Rd, Bracebridge, ON
P1L 0J4, Canada
FALL hours now in effect, open 10-4 Fridays to Saturdays, appointments available Tues-Thurs
North Muskoka - Seguin - Parry Sound
97 Airport Rd, Seguin, ON
P2A 2W8 (Near Parry Sound)
FALL HOURS: Open 10-4 Tuesdays-Saturdays. Closed Sundays and Mondays