Here’s a Milford Bay Trout Farm take on the classic Italian linguine. It works as an appetizer for six or a main course for three… Delizioso! The Dressing: ½ cup extra virgin olive oil 1½ tbsp lemon juice ¼ cup orange juice 1 tsp Dijon mustard 1 tsp sugar The...

YOU WILL NEED: • 4-8oz/225g fresh deboned trout fillets• 1/4 cup each olive oil• white wine• lemon juice• 1 clove garlic, minced• 10 sprigs fresh dill, chopped• salt and pepper to taste• 1 whole lemon HERE’S HOW: Mix the oil, wine, lemon juice, and garlic, then...

YOU WILL NEED: • 1 egg• 2 tbsp. wine vinegar• 1 tsp. curry powder• 1 tbsp. lemon juice• 1 pinch salt/pepper• 1 cup olive oil• 1 tbsp. dijon mustard• 1 egg• 2 tbsp. wine vinegar• 1 tsp. curry powder• 1 tbsp. lemon juice• 1 pinch salt/pepper• 1 cup olive oil• 1 tbsp....

YOU WILL NEED: • 1-8 oz. Milford Bay smoked trout fillet• 1 1/2 cups sliced mushrooms• 1 head Romaine lettuce (torn into bite-size pieces)• 1 small onion, thinly sliced• 1/2 red pepper, thinly sliced• 1/4 cup seasoned croutons   Dressing:• 1/3 cup vegetable oil•...