In 2018 we opened a second, larger smoking facility and showroom at the Parry Sound airport. We are still very much OPEN at the original Milford Bay location, however our PUBLIC FISHING POND did not be re-open in 2019. We are sad to see this tradition go, however it will allow us to focus our read more...
After much ground work and anticipation, we are thrilled to be opening a second retail and processing facility for those of you in North Muskoka-Seguin-Parry Sound and north. Hours are 10-4 Tuesdays to Saturdays, and if you see us there by chance, or if there's smoke billowing out of the chimney, or you've made an read more...
Which do you use the most: Twitter
? It doesn't matter... because we have very active accounts on both channels! Follow us to get product updates, or just to say hi to Ralph and the gang. We can't wait to hear from you! read more...
Here's a Milford Bay Trout Farm take on the classic Italian linguine. It works as an appetizer for six or a main course for three... Delizioso!
- ½ cup extra virgin olive oil
- 1½ tbsp lemon juice
- ¼ cup orange juice
- 1 tsp Dijon mustard
- 1 tsp sugar
- 1 Milford Bay smoked trout fillet (about 10 oz./ 300 g)
- 6 green onions, thinly sliced on diagonal
- 1 read more...