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Now with 2 locations to serve you best!

In 2018 we opened a second, larger smoking facility and showroom at the Parry Sound airport.   We are still very much OPEN at the original Milford Bay location, however our PUBLIC FISHING POND did not be re-open in 2019.   We are sad to see this tradition go, however it will allow us to focus our read more...

Brand-New LOCATION!!

After much ground work and anticipation, we are thrilled to be opening a second retail and processing facility for those of you in North Muskoka-Seguin-Parry Sound and north.   Hours are 10-4 Tuesdays to Saturdays, and if you see us there by chance, or if there's smoke billowing out of the chimney, or you've made an read more...

Milford Bay Smoked Trout Pasta


  • 1 Side Milford Bay Smoked Trout
  • 2 good sized green Zucchini – sliced into long thin 'Linguine' strips using a sharp knife or, preferably, on a Mandolin
  • 1/2 Butternut Squash, peeled, and sliced into long thin 'Linguine' strips
  • 1 shallot fine diced
  • 3 Cloves fresh garlic chopped or pressed
  • Fresh grated Parmesan cheese
  • 1/2 lb Fresh asparagus trimmed
  • 2 Roma

Milford Bay Smoked Trout Salad Nicoise


  • 1 Side of Milford Bay Smoked Trout – deskinned, and sliced bite size 2 Cooked sliced Beets – Golden or purple
  • 2 Hard-boiled eggs, chilled, peeled, sliced
  • 10 mini red and /or white potatoes steamed or boiled with skins on; then chilled, sliced in half or quarters, and tossed lightly in 2 tablespoon of Honey read more...

Milford Bay BBQ Smoked Trout Flatbread Pizza

You Will Need:

  • 1 side Milford Bay Smoked Trout – sliced into bite sized pieces Your favorite flatbread – (We used Ronnie's WoodFire Pizza's ( Sourdough Flatbread)
  • 2 - Zucchini – green and / or yellow sliced 1/4 inch thick 6 - Cremini mushrooms, or your favorite mushroom, stemmed and washed
  • 16 - Red onion petals
  • 1 - Red,

We’re Smokin’ on Social!

Which do you use the most: Twitter or Facebook? It doesn't matter... because we have very active accounts on both channels! Follow us to get product updates, or just to say hi to Ralph and the gang. We can't wait to hear from you! read more...

Milford Bay Smoked Trout Linguine

Here's a Milford Bay Trout Farm take on the classic Italian linguine. It works as an appetizer for six or a main course for three... Delizioso! Dressing:
  • ½ cup extra virgin olive oil
  • 1½ tbsp lemon juice
  • ¼ cup orange juice
  • 1 tsp Dijon mustard
  • 1 tsp sugar
  • 1 Milford Bay smoked trout fillet (about 10 oz./ 300 g)
  • 6 green onions, thinly sliced on diagonal
  • 1

Milford Bay Smoked Trout Salad

This is a fantastic salad for summer. Serve it as a flavourful side or all on its own. It serves four. • 1-8 oz. Milford Bay smoked trout fillet • 1 1/2 cups sliced mushrooms • 1 head Romaine lettuce (torn into bite-size pieces) • 1 small onion, thinly sliced • 1/2 red pepper, thinly sliced • 1/4 cup read more...

Milford Bay Curried Mayonnaise

This recipe makes an excellent dip for smoked trout. It’s delicious with pieces of our fish on pumpernickel bread, topped with chopped chives and a caper. You can also use it to top our grilled trout! • 1 egg • 2 tbsp. wine vinegar • 1 tsp. curry powder • 1 tbsp. lemon juice • 1 pinch salt/pepper • read more...

Milford Bay Grilled Trout Fillets

Here’s a great way to enjoy our trout fillets. It’s quick to prepare and delicious! It serves four. • 4-8oz/225g fresh deboned trout fillets • 1/4 cup each olive oil • white wine • lemon juice • 1 clove garlic, minced • 10 sprigs fresh dill, chopped • salt and pepper to taste • 1 whole lemon Mix the oil, read more...

Contact Us:

    Our Address

    1224 Hewlitt Rd
    Bracebridge, ON P1L 1X4, Canada
    Phone: 705-764-1797

    Where to Find Our Products:

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